The Grand Bean-to-Bubble is a new Marou Chocolate cocktail with a hint of Grand Marnier, topped off with sparkling wine.

It was created for a charity fundraiser in support of The Library Project – an organisation that provides access to books for kids in rural Vietnam. It’s the result of a collaboration between the Mood Therapist, Marou and Moet Hennessy and debuted at an event at the Park Hyatt Saigon organised by Rice Creative.

The Grand Bean-to-Bubble is an elegant chocolate cocktail with a hint of orange that drinks like champagne and has a little surprise at the end… [Read more…]