So why a Plasma Mary? I love a great Bloody Mary. They are delicious. But they’re filling and can quickly turn into hard work. I’ve never found myself able to drink more than … [Read More...]
Featured Cocktails
Szechuan Pepper Negroni
The Negroni has had a big resurgence in the last few years and with good reason. In a sea of overly sweet and formulaic cocktails, the Negroni is a staple whose bittersweet notes … [Read More...]
Seoul Drifter
The Seoul Drifter is a ‘drink’ that I developed for a string of 'Molecular Nights' at the French Grill restaurant at the JW Marriott Hanoi. The intended pairing with fine de claire … [Read More...]
Vietnamese Basil Daiquiri
The Vietnamese Basil Daiquiri is a blatant rip off of Dave Arnold's masterpiece the Thai Basil Daiquiri, developed for his New York bar, Booker and Dax, but we're hardly going to … [Read More...]
Hanoi’s Finest Cocktail: Molecular Night 2.0
Hanoi's Finest Cocktail was the opening drink at Molecular Night 2.0 at the JW Marriott Hanoi. Information about the evening had been kept deliberately sparse in order to maximise … [Read More...]
Peach Shampagne
A glass of fizz always goes down well, but wait? What’s this?? It looks like champagne and has the characteristic finish of champagne on the tongue but there’s clearly something … [Read More...]