Inspired by the Hot Frozen Gin Fizz served up at Ferran Adria’s El Bulli restaurant, the Passion Hot / Passion Not features one of Vietnam’s natural flavour heavyweights – the passion fruit.
This layered drink consists of a frozen gin, centrifuge clarified passion fruit juice and simple syrup mix, topped with a hot foam of the same flavours and stabilised with egg whites.
Warm on the lips, ice cold as it slips down the back of your throat. The extreme and unusual temperature differential of this cocktail never fails to elicit a chorus of ooooooohs and aaaaaahs from those lucky enough to try the Passion Hot / Passion Not.
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