So why a Plasma Mary? I love a great Bloody Mary. They are delicious. But they’re filling and can quickly turn into hard work. I’ve never found myself able to drink more than … [Read More...]
Featured Cocktails
Seoul Drifter
The Seoul Drifter is a ‘drink’ that I developed for a string of 'Molecular Nights' at the French Grill restaurant at the JW Marriott Hanoi. The intended pairing with fine de claire … [Read More...]
The Marouni
The Marouni - Because it's simply too difficult to order a Marou Cacao Negroni after a few of them... This is a very simple concept, made woefully complex. I wanted to make a … [Read More...]
Szechuan Pepper Negroni
The Negroni has had a big resurgence in the last few years and with good reason. In a sea of overly sweet and formulaic cocktails, the Negroni is a staple whose bittersweet notes … [Read More...]
A Yink (I Think)
Many new parents will be familiar with a Yink (I think). But maybe not this Yink (I think). For the rest of you... This one, I think, is called a Yink. He likes to wink, he likes … [Read More...]
Vietnamese Basil Daiquiri
The Vietnamese Basil Daiquiri is a blatant rip off of Dave Arnold's masterpiece the Thai Basil Daiquiri, developed for his New York bar, Booker and Dax, but we're hardly going to … [Read More...]