Inspired by the Hot Frozen Gin Fizz served up at Ferran Adria’s El Bulli restaurant, the Passion Hot / Passion Not features one of Vietnam’s natural flavour heavyweights – the passion fruit. 

This layered drink consists of a frozen gin, centrifuge clarified passion fruit juice and simple syrup mix, topped with a hot foam of the same flavours and stabilised with egg whites. [Read more…]